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Tosterups apple juice and cider- pure and natural, made from 100% apples

For over 200 years, our family has operated the farm in harmony with nature, and we grow our apples in the same sustainable way. The apples are carefully handpicked in order to obtain the highest possible quality and we are since long certified with Svenskt Sigill.
Some of the apples that we grow go towards our award-winning beverages. Our non alcoholic assortment consists of an apple juice, a verjus and a sparkling apple cider, all made from cold pressed apples and a gentle pasteurization in order to preserve the aroma. Our alcoholic assortment consists of a 3.6% semi-dry cider and a 5% dry cider, which of both are produced according to french method. We produce 100% natural beverages, made solely from apples.

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Tosterup; a Sigill Certified apple orchard

In May 2014, we embarked on a new journey here at Tosterup, we planted our very first tree in our apple orchard. The first varieties were Ingrid Marie, Saga and Santana, one year later during the same period came two additional varieties; Frida and Elise. Today our orchard makes up almost 50,000 apple trees. The orchard is managed in the same sustainable way as the rest of our business, and as mentioned before we are proud to be certified with Svenskt Sigill. A certification of that kind ensures responsibility towards our environment as well as ensuring the consumer a good and healthy end product. Read more about our apple orchard here… ▲ Read more...

The history of Tosterup

Tosterup is located approximately 12km north east of the town of Ystad and is one of the most interesting castles around Österlen, Sweden. Located amidst surging and rolling landscapes of open fields it has a magnificent outlook all the way down to the sea. There is documentation from as early as the 1300´s and an array of fascinating people has owned or been associated with Tosterup during its 700 years. Among these; Jörgen Krabbe, Tycho Brahe and Carl August Ehrensvärd. Since the early 1800´s Tosterup has been owned by the Ehrensvard family.
▲ Read more...

Modern and sustainable farming

As of today Tosterup operates approximately 720 hectares of which 125 hectares is forest. The crop production consists foremost of wheat, barley malt, rape seed, grass seed and sugar beets. Our barley malt goes to Carlsberg and more specifically to their premium lager beer Eriksberg. Read more about this here https://carlsbergsverige.se/produkter/eriksberg/eriksberg-original/

We work with modern machinery and continuously invest in new technology in order to assure a sustainable and long-term oriented company which can deliver high-quality products now and in the generations to come.

▲ Read more...

Tosterups apple juice and cider- pure and natural, made from 100% apples

smaigrupp

For over 200 years, our family has operated the farm in harmony with nature, and we grow our apples in the same sustainable way. The apples are carefully handpicked in order to obtain the highest possible quality and we are since long certified with Svenskt Sigill.
Some of the apples that we grow go towards our award-winning beverages. Our non alcoholic assortment consists of an apple juice, a verjus and a sparkling apple cider, all made from cold pressed apples and a gentle pasteurization in order to preserve the aroma. Our alcoholic assortment consists of a 3.6% semi-dry cider and a 5% dry cider, which of both are produced according to french method. We produce 100% natural beverages, made solely from apples.
▲ Read more...

Tosterup; a Sigill Certified apple orchard

In May 2014, we embarked on a new journey here at Tosterup, we planted our very first tree in our apple orchard. The first varieties were Ingrid Marie, Saga and Santana, one year later during the same period came two additional varieties; Frida and Elise. Today our orchard makes up almost 50,000 apple trees. The orchard is managed in the same sustainable way as the rest of our business, and as mentioned before we are proud to be certified with Svenskt Sigill. A certification of that kind ensures responsibility towards our environment as well as ensuring the consumer a good and healthy end product. Read more about our apple orchard here…
▲ Read more...

The history of Tosterup

Tosterup is located approximately 12km north east of the town of Ystad and is one of the most interesting castles around Österlen, Sweden. Located amidst surging and rolling landscapes of open fields it has a magnificent outlook all the way down to the sea. There is documentation from as early as the 1300´s and an array of fascinating people has owned or been associated with Tosterup during its 700 years. Among these; Jörgen Krabbe, Tycho Brahe and Carl August Ehrensvärd. Since the early 1800´s Tosterup has been owned by the Ehrensvard family.
▲ Read more...

Modern and sustainable farming

As of today Tosterup operates approximately 720 hectares of which 125 hectares is forest. The crop production consists foremost of wheat, barley malt, rape seed, grass seed and sugar beets. Our barley malt goes to Carlsberg and more specifically to their premium lager beer Eriksberg. Read more about this here https://carlsbergsverige.se/produkter/eriksberg/eriksberg-original/

We work with modern machinery and continuously invest in new technology in order to assure a sustainable and long-term oriented company which can deliver high-quality products now and in the generations to come.▲ Read more...